Carry Out Menu
Seared Salmon (Beet Puree and Saffron Cucumber Relish) $18.00
Beef Filet (Creole Crab with Celeriac Puree, Roasted
Brussel Sprouts and Snow Peas) $24.00
Tortelini (with Shrimp in a Roasted Red Pepper Cream Sauce) $17.00
Crab Ravioli (in a Shallot Cream Sauce) $16.00
Tuscan Flatbread (Roasted tomatoes, Goat Cheese) $12.00
Desserts
Lemon Crumb $9.50
Chocolate Lava Cake $9.50
Peanut Butter Brownie $9.50
606 Ice Cream Pints (to go) $7.99
Our Limited Carry Out Menu for Friday and Saturday nights (Starting Friday March 20th)
To help us keep control.It’s only Ron and Joe working please call in your orders between 12:00pm, noon, and 4:00pm.
We will get the orders made for pick up times between 5:00pm to 7:00pm)
We can’t thank you enough for all the support you’ve given us.
443.502.2551
Seared Salmon (Beet Puree and Saffron Cucumber Relish) $18.00
Beef Filet (Creole Crab with Celeriac Puree, Roasted
Brussel Sprouts and Snow Peas) $24.00
Tortelini (with Shrimp in a Roasted Red Pepper Cream Sauce) $17.00
Crab Ravioli (in a Shallot Cream Sauce) $16.00
Tuscan Flatbread (Roasted tomatoes, Goat Cheese) $12.00
Desserts
Lemon Crumb $9.50
Chocolate Lava Cake $9.50
Peanut Butter Brownie $9.50
606 Ice Cream Pints (to go) $7.99
Our Limited Carry Out Menu for Friday and Saturday nights (Starting Friday March 20th)
To help us keep control.It’s only Ron and Joe working please call in your orders between 12:00pm, noon, and 4:00pm.
We will get the orders made for pick up times between 5:00pm to 7:00pm)
We can’t thank you enough for all the support you’ve given us.
443.502.2551