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The Ultimate Destination For Wine Lovers
The Vineyard Wine BarVoted Harford County's Best Restaurant |
The Vineyard Wine Bar
COVID-19
Our outdoor seating areas are open
We're accepting indoor reservations - 50% capacity
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As we begin coming out of COVID-19, and getting our lives back to some sort of normalcy, we are pleased to announce the opening of outdoor dining.
As we reopen for limited outdoor seating we need to remember the guidelines that have been put forth to insure we all do what we can to protect each other. Here are some guidelines that have been established for us all to follow: |
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Please wear a facemask whenever entering the wine bar building, and use your discretion outdoors
Please practice social distancing (6 feet apart)
Please don’t enter the building unless using the restrooms or picking up wine or food carry out
Please use hand sanitizer regularly
As per state guidelines please no more than six (6) to a table unless you’re a family.
If no tables are available please realize that carry out is available to go.
Please be patient between seating’s as each table is sanitized once our guests leave, and before our new guests’ seat.
Please practice social distancing (6 feet apart)
Please don’t enter the building unless using the restrooms or picking up wine or food carry out
Please use hand sanitizer regularly
As per state guidelines please no more than six (6) to a table unless you’re a family.
If no tables are available please realize that carry out is available to go.
Please be patient between seating’s as each table is sanitized once our guests leave, and before our new guests’ seat.
The Vineyard Wine Bar
Our Menu
Our chef has spent many hours experimenting with flavors and textures to ensure that your plate arrives full of the flavor, texture and visual appearance it was intended to have. We request that there be no substitutions to the menu.
Salad
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The Vineyard Caesar $10.00
Crunchy romaine lightly tossed in creamy Caesar dressing topped with pecorino cheese and accompanied by croutons |
Waldorf Salad $12.00
Mixed greens with a white balsamic and yogurt dressing topped with pears, apples, and walnuts |
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Golden Beet $12.00
Mixed greens in a spiced rum vinaigrette with shaved shallots, pecans, candied bacon, and crumbled herb goat cheese on top of golden beets Add Chicken $5 – Shrimp $7 – Salmon $9
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Brussel Sprout $11.00
Brussel sprouts with romaine and asiago cheese served with almonds, craisins and poppyseed dressing |
Light Bodied
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Bruschetta $12.00
Slow roasted cherry tomatoes served with Italian bread, feta cheese, olives, and a fresh herb EVOO |
Saganaki $8.00
Pan fried Greek cheese served with fig spread, sliced apples, strawberries and peppadews |
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Spanish Hummus $11.00
House made hummus spiced with smoked paprika, olive oil, and piquillo peppers. Served with olives, almonds and ciabatta bread |
Crab & Artichoke $14.00
Crab and artichoke in a gruyere, mornay sauce, served with ciabatta bread |
Medium Bodied
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Dover Sole $21.00
Dover sole stuffed with crab imperial, served with asparagus, basmati rice, and a lemon caper beuree blanc |
Torteloni Tre’ P $20.00
Torteloni in a cream sauce served with parmesan cheese, pancetta, and tossed with English peas and jumbo lump crab meat |
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Mushroom Tart $13.00
Wild mushrooms with garlic, shallots, herbs de Provence, and gruyere cheese over creamy ricotta on flaky puff pastry, drizzled with balsamic reduction |
Meatballs En Croute $11.00
Handmade classic Italian meatballs with garlic, basil, oregano, red wine and pecorino cheese, wrapped in puff pastry served over a rustic tomato sauce |
Full Bodied
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Steak Au Poivre $21.00
Pepper encrusted New York Strip Steak, served on a bed of pan-fried potatoes, and Broccolini Lamb Chop $23.00
Lollipop lamb chop served with sweet potato and almond gratin, broccolini, and a mint demi |
Shrimp and Grits $20.00
Grilled shrimp served over cheddar Anson Mills grits with andouille sausage and a menage of fresh bell peppers in a rich shrimp broth Duck Montmorency $23.00
Seared duck breast, cassis liqueur macerated, reduced cherry compote, with a Dijon demi-glace, carrot purée and broccolini |
Flatbreads (Dine In Only)
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Smoked Salmon $13.00
Creamy horseradish spread topped with smoked salmon, red onion, baby capers, and dill Served Cold |
Crab and Avocado $17.00
Lump crabmeat and diced avocado over Old Bay cream cheese, with diced tomato and spring onion, finished with a white wine aioli |
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Tuscan Tomato $14.00
Slow roasted tomatoes, feta cheese, balsamic reduction, and a chiffonade of basil Add chicken for $5.00 |
Prosciutto and Fig $14.00
Sweet fig preserves topped with savory prosciutto, thinly sliced red onion, and cheese, finished with rich balsamic drizzle |
For parties of 6 or more, a 20% gratuity will automatically be added to your check.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
The Vineyard Wine Bar
Our Story
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The Vineyard Wine Bar started as a dream 15 years ago.
That dream entered the final stage of fine-tuning 11 years ago. In October of 2009 we opened our doors to share that dream with you. We welcome you to The Vineyard Wine Bar. Our Bistro Menu offers an exciting array of tapas style dishes, light and healthy salads, “Flatbreads”, assorted fresh pate, an extensive selection of artisanal cheeses, and specialty desserts…all designed to accompany the great wine selection. Coupled with the wine bar, our retail shop offers an assortment of over 300 fine wines from around the world, specializing in wines that over deliver for the price. The Vineyard Wine Bar has received The Wine Spectator award for “one of the most outstanding restaurant wine lists in the world” . |
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The Vineyard Wine Bar
OUR PHILOSOPHY
Here life slows down. Leave your cares and worries behind and enter a relaxed environment. We recommend that you make reservations to ensure a most pleasant visit. We only reserve for one seating, meaning that when you make a reservation no one else will be booked for your table for the rest of the night. Your table is yours, for as long as you want to stay. You determine your length of stay. You won’t find people congregating at the door, or at the bar, waiting for a seat or table to open up. Everyone at The Vineyard Wine Bar has a seat, and it’s theirs for as long as they want to stay here. This is a much different approach to dining as most restaurants book their tables two or three times each evening. So enjoy our wine, our food, our music, and our way of life until you’re ready to leave…. We encourage you to make a reservation as we are booked full each weekend, and some weekday nights.
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The Vineyard Wine Bar
What Our Customers Say
This is the cutest wine bar. The best cream of crab soup we've ever had. Great salads and chorizo flatbread was delicious. Service and wine was perfect. |
Stopped in for the Wine Tasting... and stayed for Dinner! Great Food! Great Wine and had a Wonderful Night! Thanks.. We loved it! |
One of my favorite places to go. The staff is knowledgable and helpful, food is always presented beautifully and it's always delicious. Never had a bad anything here, can't wait for my next visit |
What a wonderful place to stumble upon! Great atmosphere, very nice wine list, knowledgeable and attentive staff. One can really enjoy themselves and not be rushed. |
The Vineyard Wine Bar
The Ultimate Destination For Wine Lovers
Our Awards
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