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The Ultimate Destination For Wine Lovers
The Vineyard Wine BarVoted Harford County's Best Restaurant |
The Vineyard Wine Bar
Our Menu
Our chef has spent many hours experimenting with flavors and textures to ensure that your plate arrives full of the flavor, texture and visual appearance it was intended to have. We request that there be no substitutions to the menu.
Dinner 2024
Salads
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Watermelon Salad
Watermelon, arugula, feta cheese, tossed in a white balsamic honey vinaigrette with crunchy chow mein noodles and a balsamic glaze |
Grilled Corn Salad
Romaine, grilled corn, tomato, avocado, red onion, and black beans tossed in a cilantro lime vinaigrette |
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Strawberry Caprese
Arugula, strawberries, ciliegine mozzarella, crunchy chow mein noodles and white balsamic basil vinaigrette |
Toasted Pecan and Orange Vinaigrette
Mixed greens, toasted pecans, gorgonzola, crumbled bacon, sliced shallots, craisins with orange honey vinaigrette |
Add Shrimp - Salmon – Dakota Steak
Light Bodied
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Burrata
House made strawberry jam, burrata, strawberries, blueberries, blackberries, almonds, pesto crostini Tuna Bites
Blackened ahi tuna served with a cherry pepper creole remoulade |
Meatballs en Croute
House made beef meatballs wrapped in puff pastry, San Marzano pomodoro Tuna Tartar
Tuna tartar, avocado, orange blossom honey vinaigrette, lime, pickled ginger, sesame seeds, crispy wonton |
Medium Bodied - Flatbreads are available from Noon - 3:00pm Only
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Prosciutto and Fig Flatbread
Dalmatia fig spread, brie cheese, arugula, prosciutto and house made 606 pickled grapes drizzled with balsamic glaze |
Bianca Flatbread
Roasted garlic whipped ricotta, sliced Roma tomatoes, shredded provolone cheese, chiffonade of basil and scallion oil |
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Street Corn Flatbread
Roasted shrimp, Mexican style street corn and an avocado lime aioli |
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Deconstructed Pork Eggroll
Shredded teriyaki braised pork, Asian vegetables, crispy wonton, pickled ginger |
Broiled Crab Cake
Served with rice pilaf, coleslaw, and a Dijon aioli. Single /Double |
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Fried Chicken & Waffles
Buttermilk fried chicken, waffles, sage butter and a bourbon syrup |
Mushroom & Crab Tart
Roasted exotic mushrooms, jumbo lump crab meat, whipped ricotta, Dijon cream, gruyere cheese and topped with a sundried tomato vinaigrette |
Full Bodied
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Brazilian 6 oz Filet
Filet mignon, bacon bourbon cream, loaded potato cake, roasted asparagus, and a bacon onion jam Salmon Two Ways
Wild caught Alaskan salmon, with shrimp and salmon imperial, ube cauliflower, roasted asparagus and leek lemon cream Chicken Satay and Shrimp
Honey teriyaki marinated chicken satay, crispy coconut shrimp, bok choy, red onion, carrots, steamed rice and a Thai peanut sauce Gnocchi and Shrimp
Sweet potato gnocchi sauteed in sage brown butter, shrimp, braised leeks, wilted arugula and brie cream sauce |
Crab Carbonara
Bucatini pasta tossed with jumbo lump crab meat, pancetta, capers, lemon, a blend of asiago and pecorino cheese Black and Bleu Lollipop Chops
New Zealand lollipop lamb chops, gorgonzola whipped potato, charred tomato coulis and roasted asparagus 7oz Dakota Steak
Pepper dusted Dakota range steak with white truffle mac and cheese, roasted asparagus and sweet onion demi-glace Mahi-Mahi
Coconut sesame crusted mahi-mahi, saffron cranberry rice, mango red curry cream, roasted asparagus, orange mango relish with an orange blossom siracha honey |
Chef Ron has spent many hours experimenting with flavors and textures to ensure that your plate arrives full of the flavor, texture and visual appearance it was intended to have. We request that there be no substitutions to the menu.
For parties of 6 or more, a 20% gratuity will automatically be added to your check.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
For parties of 6 or more, a 20% gratuity will automatically be added to your check.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consistently rated among the best 10 restaurants in Maryland by "Open Table". Winner from 2012 - 2023 for
Best Food, Best Wine, Best Dining Experience.
No children permitted after 5:00pm
Best Food, Best Wine, Best Dining Experience.
No children permitted after 5:00pm
The Vineyard Wine Bar
Our Story
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The Vineyard Wine Bar started as a dream in early 2004. That dream entered the final stage of fine-tuning when we opened our doors in October of 2009 with the intent of sharing that dream with you. We welcome you to The Vineyard Wine Bar.
Our Bistro Menu offers an exciting array of tapas style dishes, light and healthy salads, “Flatbreads”, assorted fresh pate, an extensive selection of artisanal cheeses, and specialty desserts…all designed to accompany the great wine selection. Coupled with the wine bar, our retail shop offers an assortment of over 300 fine wines from around the world, specializing in wines that over deliver for the price. The Vineyard Wine Bar has received The Wine Spectator award for “one of the most outstanding restaurant wine lists in the world” . |
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The Vineyard Wine Bar
OUR PHILOSOPHY
Here life slows down. Leave your cares and worries behind and enter a relaxed environment. We recommend that you make reservations to ensure a most pleasant visit. We only reserve for one seating, meaning that when you make a reservation no one else will be booked for your table for the rest of the night. Your table is yours, for as long as you want to stay. You determine your length of stay. You won’t find people congregating at the door, or at the bar, waiting for a seat or table to open up. Everyone at The Vineyard Wine Bar has a seat, and it’s theirs for as long as they want to stay here. This is a much different approach to dining as most restaurants book their tables two or three times each evening. So enjoy our wine, our food, our music, and our way of life until you’re ready to leave…. We encourage you to make a reservation as we are booked full each weekend, and some weekday nights.
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HOURS OF OPERATION
MONDAY & TUESDAY
Closed WEDNESDAY - THURSDAY
Lunch & Dinner Noon - 9:00pm FRIDAY
Lunch & Dinner Noon - 10:00pm SATURDAY
Lunch & Dinner 12 Noon - 10:00pm SUNDAY
Lunch & Dinner 12 Noon - 7:00pm Our bottle shop opens at noon each day
(except Monday and Tuesday) for wine bottle sales. No children permitted after 5:00pm 
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The Vineyard Wine Bar
What Our Customers Say
This is the cutest wine bar. The best cream of crab soup we've ever had. Great salads and chorizo flatbread was delicious. Service and wine was perfect. |
Stopped in for the Wine Tasting... and stayed for Dinner! Great Food! Great Wine and had a Wonderful Night! Thanks.. We loved it! |
One of my favorite places to go. The staff is knowledgable and helpful, food is always presented beautifully and it's always delicious. Never had a bad anything here, can't wait for my next visit |
What a wonderful place to stumble upon! Great atmosphere, very nice wine list, knowledgeable and attentive staff. One can really enjoy themselves and not be rushed. |
The Vineyard Wine Bar
The Ultimate Destination For Wine Lovers
Our Awards
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