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The Ultimate Destination For Wine Lovers
The Vineyard Wine BarVoted Harford County's Best Restaurant |
The Vineyard Wine Bar
Our Menu
Our chef has spent many hours experimenting with flavors and textures to ensure that your plate arrives full of the flavor, texture and visual appearance it was intended to have. We request that there be no substitutions to the menu.
Spring 2023
Soup & Salads
Roasted Asparagus and Bacon Vichyssoise
A chilled potato, asparagus and leek soup topped with crumbled bacon
A chilled potato, asparagus and leek soup topped with crumbled bacon
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The Vineyard Select Blend Micro Salad
The Vineyard specialty mixed micro greens, goat cheese, roasted red peppers, toasted sunflower seeds and mixed greens tossed in a passion fruit and grapefruit vinaigrette The Vineyard Signature Caesar Salad
Crunchy romaine lightly tossed in a creamy house made Caesar dressing topped with pecorino cheese and accompanied by croutons |
Shredded Broccoli
Shredded broccoli tossed with carrots, craisins, almonds and mandarin orange segments in a Tahitian lime and mint poppy vinaigrette Toasted Pecan and Orange Vinaigrette
Mixed greens, toasted pecans, crumbled gorgonzola, crumbled bacon, sliced shallots, craisins finished with orange honey vinaigrette |
Add Chicken – Shrimp – Salmon
Light Bodied
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Burrata
A soft mozzarella filled with fresh curd and rich cream, served with rosemary crostini, sliced tomatoes, pesto drizzle and finished with EVOO and balsamic glaze Meatballs En Croute
Handmade meatballs with a ground beef and Italian sausage blend, garlic, basil, oregano, red wine and pecorino cheese, wrapped in puff pastry served over a La Peperonata |
Ahi Tuna Bites
Cajun dusted and seared ahi tuna with cilantro lime and cherry pepper aioli Mushroom Tart
Wild mushrooms with garlic, shallots, sundried tomato, Herbes de Provence and goat cheese over creamy ricotta on flaky puff pastry, drizzled with balsamic reduction |
Medium Bodied
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Filet & Mushroom Flatbread
House marinated mushrooms, smoked horseradish cream, gruyere cheese, diced green onion, and roasted filet tips Heirloom Tomato and Artichoke Flatbread
Roasted shrimp, sundried tomato pesto, roasted heirloom tomatoes, artichoke hearts and ciliegine mozzarella Rockfish Napoleon
Lightly floured and pan-fried rockfish layered between crispy corn tortilla topped with crab pico de gallo, salsa verde, queso fresco and a passion fruit sour cream |
The Vineyard Bahn Mi Flatbread
Slow braised and shredded spiced New Zealand leg of lamb with a crisp asian vegetable slaw finished with a plum glaze Pastrami and Swiss Flatbread
Housemade pastrami, whole grain mustard spread, gruyere, shaved onions and a thousand island drizzle Mediterranean Salmon
Seared salmon served with mascarpone polenta. Finished with a charred tomato and feta pomodoro |
Full Bodied
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Filet Mignon & Tortelloni
Pan Roasted Filet Mignon tossed with fresh basil, heirloom tomatoes, cheese tortelloni and a red pepper cream Spiced Boar Chop
Spiced and seared wild boar chop with a red curry yogurt sauce. Served with roasted potatoes and vegetable du jour Spicy Garlic Shrimp
Large gulf shrimp sauteed in a spicy garlic sauce served on a bed of coconut jasmine rice with sauteed bok choy |
Crab Ravioli
Crab ravioli served tossed in a rich shallot cream sauce with roasted fennel and sundried tomatoes Chimichurri Steak
Lightly blackened café steak served with black bean puree and vegetable du jour, finished with cilantro chimichurri Duck Breast
Crispy skin duck breast with butternut squash risotto and vegetable du jour, finished with a cranberry gastrique |
Chef Ron has spent many hours experimenting with flavors and textures to ensure that your plate arrives full of the flavor, texture and visual appearance it was intended to have. We request that there be no substitutions to the menu.
For parties of 6 or more, a 20% gratuity will automatically be added to your check.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
For parties of 6 or more, a 20% gratuity will automatically be added to your check.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consistently rated among the best 10 restaurants in Maryland by "Open Table". Winner from 2012 - 2023 for
Best Food, Best Wine, Best Dining Experience.
Best Food, Best Wine, Best Dining Experience.
The Vineyard Wine Bar
Our Story
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The Vineyard Wine Bar started as a dream 15 years ago.
That dream entered the final stage of fine-tuning 11 years ago. In October of 2009 we opened our doors to share that dream with you. We welcome you to The Vineyard Wine Bar. Our Bistro Menu offers an exciting array of tapas style dishes, light and healthy salads, “Flatbreads”, assorted fresh pate, an extensive selection of artisanal cheeses, and specialty desserts…all designed to accompany the great wine selection. Coupled with the wine bar, our retail shop offers an assortment of over 300 fine wines from around the world, specializing in wines that over deliver for the price. The Vineyard Wine Bar has received The Wine Spectator award for “one of the most outstanding restaurant wine lists in the world” . |
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The Vineyard Wine Bar
OUR PHILOSOPHY
Here life slows down. Leave your cares and worries behind and enter a relaxed environment. We recommend that you make reservations to ensure a most pleasant visit. We only reserve for one seating, meaning that when you make a reservation no one else will be booked for your table for the rest of the night. Your table is yours, for as long as you want to stay. You determine your length of stay. You won’t find people congregating at the door, or at the bar, waiting for a seat or table to open up. Everyone at The Vineyard Wine Bar has a seat, and it’s theirs for as long as they want to stay here. This is a much different approach to dining as most restaurants book their tables two or three times each evening. So enjoy our wine, our food, our music, and our way of life until you’re ready to leave…. We encourage you to make a reservation as we are booked full each weekend, and some weekday nights.
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The Vineyard Wine Bar
What Our Customers Say
This is the cutest wine bar. The best cream of crab soup we've ever had. Great salads and chorizo flatbread was delicious. Service and wine was perfect. |
Stopped in for the Wine Tasting... and stayed for Dinner! Great Food! Great Wine and had a Wonderful Night! Thanks.. We loved it! |
One of my favorite places to go. The staff is knowledgable and helpful, food is always presented beautifully and it's always delicious. Never had a bad anything here, can't wait for my next visit |
What a wonderful place to stumble upon! Great atmosphere, very nice wine list, knowledgeable and attentive staff. One can really enjoy themselves and not be rushed. |
The Vineyard Wine Bar
The Ultimate Destination For Wine Lovers
Our Awards
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