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The Ultimate Destination For Wine Lovers
The Vineyard Wine BarVoted Harford County's Best Restaurant |
The Vineyard Wine Bar
Our Menu
Our chef has spent many hours experimenting with flavors and textures to ensure that your plate arrives full of the flavor, texture and visual appearance it was intended to have. We request that there be no substitutions to the menu.
Dinner 2024
Salads
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Harvest Salad
Arugula, roasted cremini mushrooms, baby carrots, roasted sunflower seeds, feta and pickled red onion tossed in a sherry mustard vinaigrette |
Toasted Pecan and Orange Vinaigrette
Mixed greens, toasted pecans, crumbled gorgonzola, crumbled bacon, sliced shallots, craisins finished with orange honey vinaigrette |
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Caesar Salad
Romaine lettuce, croutons, parmesan cheese, finished in house made Caesar dressing |
Grilled Corn Salad
Romaine, grilled corn, tomato, avocado, red onion, and black beans tossed in a cilantro lime vinaigrette |
Add Shrimp - Salmon – 6oz Filet
Light Bodied
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Meatballs En Croute
House made beef meatballs wrapped in puff pastry, San Marzano pomodoro Burrata
Confit heirloom tomatoes, basil chiffonade and balsamic drizzle with pesto crostini |
Tuna Tartar
Saku tuna, avocado, orange blossom siracha honey, lime, ginger, sesame seeds and crispy wonton Tuna Bites
Blackened ahi tuna served with acreole remoulade |
Medium Bodied - Flatbreads are available from Noon - 3:00pm Only
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Prosciutto and Fig Flatbread
Dalmatia fig spread, brie cheese, arugula, prosciutto and house made 606 pickled grapes drizzled with balsamic glaze |
Bianca Flatbread
Roasted garlic whipped ricotta, sliced Roma tomatoes, shredded provolone cheese, chiffonade of basil and scallion oil |
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Margarita Flatbread
House made pomodoro, fresh ciliegine mozzarella, baby heirloom tomatoes, basil, and shaved pecorino cheese |
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Crab Rangoon Nachos
Jumbo lump crab tossed with cream cheese and Asian spices served with crispy wonton chips, pickled purple cabbage, wakame salad and a sriracha aioli drizzle |
Mushroom & Crab Tart
Roasted exotic mushrooms, jumbo lump crab meat, whipped ricotta, Dijon cream, gruyere cheese and topped with a sundried tomato vinaigrette |
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Coconut Shrimp
Crispy coconut shrimp served with fried rice, seaweed, pepper and cucumber salad, finished with a sweet chili glaze and sriracha honey drizzle |
Chicken Satay and Shrimp
Honey teriyaki marinated chicken satay, crispy coconut shrimp, bok choy, carrots, fried rice and a Thai peanut sauce |
Full Bodied
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Brazilian 6 oz Filet
Filet mignon, bacon bourbon cream, loaded potato cake, roasted asparagus, and a bacon onion jam Mediterranean Salmon
Herb dusted and seared salmon served over bucatini pasta tossed with heirloom, artichokes, red onions, kalamata olives and feta cheese Mahi Tower
Crispy wonton layered with a rice puree, sweet chili glazed carrots, cucumbers and wilted napa cabbage topped with sriracha mayo and pickled red cabbage |
Crispy Skin Duck
Crispy skin duck breast, tart cherry pancetta compote, carrot puree, roasted asparagus, cranberry gastrique and ancho honey drizzle Pamu Venison
Spice rubbed Pamu Farms venison bistro filet topped with cilantro parsley chimichurri and served with green onion whipped potatoes, vegetable du jour and tomato onion confit Black and Bleu Lollipop Chops
New Zealand lollipop lamb chops, gorgonzola whipped potato, charred tomato coulis and roasted asparagus |
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Gnocchi and Shrimp
Sweet potato gnocchi sauteed in sage brown butter, shrimp, braised leeks, wilted arugula and brie cream sauce |
Chef Ron has spent many hours experimenting with flavors and textures to ensure that your plate arrives full of the flavor, texture and visual appearance it was intended to have. We request that there be no substitutions to the menu.
For parties of 6 or more, a 20% gratuity will automatically be added to your check.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
For parties of 6 or more, a 20% gratuity will automatically be added to your check.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consistently rated among the best 10 restaurants in Maryland by "Open Table". Winner from 2012 - 2023 for
Best Food, Best Wine, Best Dining Experience.
No children permitted after 5:00pm
Best Food, Best Wine, Best Dining Experience.
No children permitted after 5:00pm
The Vineyard Wine Bar
Our Story
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The Vineyard Wine Bar started as a dream in early 2004. That dream entered the final stage of fine-tuning when we opened our doors in October of 2009 with the intent of sharing that dream with you. We welcome you to The Vineyard Wine Bar.
Our Bistro Menu offers an exciting array of tapas style dishes, light and healthy salads, “Flatbreads”, assorted fresh pate, an extensive selection of artisanal cheeses, and specialty desserts…all designed to accompany the great wine selection. Coupled with the wine bar, our retail shop offers an assortment of over 300 fine wines from around the world, specializing in wines that over deliver for the price. The Vineyard Wine Bar has received The Wine Spectator award for “one of the most outstanding restaurant wine lists in the world” . |
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The Vineyard Wine Bar
OUR PHILOSOPHY
Here life slows down. Leave your cares and worries behind and enter a relaxed environment. We recommend that you make reservations to ensure a most pleasant visit. We only reserve for one seating, meaning that when you make a reservation no one else will be booked for your table for the rest of the night. Your table is yours, for as long as you want to stay. You determine your length of stay. You won’t find people congregating at the door, or at the bar, waiting for a seat or table to open up. Everyone at The Vineyard Wine Bar has a seat, and it’s theirs for as long as they want to stay here. This is a much different approach to dining as most restaurants book their tables two or three times each evening. So enjoy our wine, our food, our music, and our way of life until you’re ready to leave…. We encourage you to make a reservation as we are booked full each weekend, and some weekday nights.
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HOURS OF OPERATION
MONDAY & TUESDAY
Closed WEDNESDAY - THURSDAY
Lunch & Dinner Noon - 9:00pm FRIDAY
Lunch & Dinner Noon - 10:00pm SATURDAY
Lunch & Dinner 12 Noon - 10:00pm SUNDAY
Lunch & Dinner 12 Noon - 7:00pm Our bottle shop opens at noon each day
(except Monday and Tuesday) for wine bottle sales. No children permitted after 5:00pm 
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The Vineyard Wine Bar
What Our Customers Say
This is the cutest wine bar. The best cream of crab soup we've ever had. Great salads and chorizo flatbread was delicious. Service and wine was perfect. |
Stopped in for the Wine Tasting... and stayed for Dinner! Great Food! Great Wine and had a Wonderful Night! Thanks.. We loved it! |
One of my favorite places to go. The staff is knowledgable and helpful, food is always presented beautifully and it's always delicious. Never had a bad anything here, can't wait for my next visit |
What a wonderful place to stumble upon! Great atmosphere, very nice wine list, knowledgeable and attentive staff. One can really enjoy themselves and not be rushed. |
The Vineyard Wine Bar
The Ultimate Destination For Wine Lovers
Our Awards
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