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The Ultimate Destination For Wine Lovers
The Vineyard Wine BarVoted Harford County's Best Restaurant |
The Vineyard Wine Bar
Our Menu
Our chef has spent many hours experimenting with flavors and textures to ensure that your plate arrives full of the flavor, texture and visual appearance it was intended to have. We request that there be no substitutions to the menu.
January 2023
Soup & Salads
French Onion Soup
French onion soup prepared with beef stock, caramelized
onions, fresh herbs, garlic and rosemary crostini and topped
with fontina, gruyere and smoked gouda
French onion soup prepared with beef stock, caramelized
onions, fresh herbs, garlic and rosemary crostini and topped
with fontina, gruyere and smoked gouda
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Vineyard House Salad
Chiffonade of romaine, prosciutto, carrots, shallots, house creamy made vinaigrette and finished with balsamic glaze Brussel Sprout Salad
Shaved Brussel sprouts, toasted almonds, pecorino cheese, craisins, mandarin segments, poppyseed vinaigrette |
The Vineyard Signature Caesar Salad
Crunchy romaine lightly tossed in a creamy house made Caesar dressing topped with pecorino cheese and accompanied by croutons and a pecorino crisp Toasted Pecan and Orange Vinaigrette
Mixed greens, toasted pecans, crumbled gorgonzola, crumbled bacon, sliced shallots, craisins finished with orange honey vinaigrette |
Add Chicken – Shrimp – Salmon
Light Bodied
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Italian Saganaki
Pan fried fontina cheese served with sourdough toast, topped with house made fig and bacon jam Meatballs En Croute
Handmade meatballs with a ground beef and Italian sausage blend, garlic, basil, oregano, red wine and pecorino cheese, wrapped in puff pastry served over a La Peperonata |
Ahi Tuna Bites
Cajun dusted and seared ahi tuna with creole remoulade Mushroom Tart Wild mushrooms with garlic, shallots, sundried
tomato, Herbes de Provence and gruyere cheese over creamy ricotta on flaky puff pastry, drizzled with balsamic reduction |
Medium Bodied
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Filet & Mushroom Flatbread
House marinated mushrooms, smoked horseradish cream, gruyere cheese, diced green onion, and roasted filet tips Roasted Heirloom Tomato Flatbread
Sundried tomato pesto, roasted heirloom tomatoes, shaved pecorino cheese, finished with a drizzle of balsamic vinaigrette Boar Tostada
Slow braised wild boar, pickled purple cabbage and onion, smoked gouda, julienne mango, mango sour cream, Spanish style rice, finished with agave drizzle |
Chipotle Shrimp Flatbread
Creamy chipotle spread, roasted bay shrimp, avocado, gruyere cheese, and chopped cilantro finished with lime aioli Roasted Squash & Ricotta Flatbread
Seasoned ricotta cheese, applewood smoked bacon crumbles, roasted diced butternut squash, arugula and a maple syrup drizzle Ancho Dusted Shrimp
Shrimp dusted with ancho, chorizo and corn nage, sweet potato puree, finished with a mango and lime cream |
Full Bodied
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Short Rib & Mushroom Ravioli
Mushroom ravioli with slow braised short rib tossed in a rosemary and beef jus lie, finished with smoked gouda, pickled cremini mushrooms and pickled red onion Steak Diane
Pan seared Dakota steak finished with a rich classic Diane sauce of cognac, demi-glace and cremini mushrooms. Served with roasted garlic potato puree and vegetable du jour Crispy Skin Duck Confit
Crispy skin confit duck thigh, vanilla braised brussel sprouts, sweet potato puree and a natural jus lie |
Shrimp & Crab Angel Hair
Angel hair pasta folded with a parmesan cream tossed with local sweet peas, aged prosciutto di parma topped with sautéed shrimp and crab Sesame Crusted Salmon
Sesame crusted salmon, served with a crab fried rice, honey mirin soy sauce, and a house made kimchi Rockfish Piccata
Rockfish lightly dredged in flour, browned, and then served in a sauce containing crab, lemon juice, butter and capers, finished on-top of jasmine rice and vegetable du jour |
For parties of 6 or more, a 20% gratuity will automatically be added to your check.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consistently rated among the best 10 restaurants in Maryland by "Open Table". Winner from 2012 - 2021 for
Best Food, Best Wine, Best Dining Experience.
Best Food, Best Wine, Best Dining Experience.
The Vineyard Wine Bar
Our Story
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The Vineyard Wine Bar started as a dream 15 years ago.
That dream entered the final stage of fine-tuning 11 years ago. In October of 2009 we opened our doors to share that dream with you. We welcome you to The Vineyard Wine Bar. Our Bistro Menu offers an exciting array of tapas style dishes, light and healthy salads, “Flatbreads”, assorted fresh pate, an extensive selection of artisanal cheeses, and specialty desserts…all designed to accompany the great wine selection. Coupled with the wine bar, our retail shop offers an assortment of over 300 fine wines from around the world, specializing in wines that over deliver for the price. The Vineyard Wine Bar has received The Wine Spectator award for “one of the most outstanding restaurant wine lists in the world” . |
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The Vineyard Wine Bar
OUR PHILOSOPHY
Here life slows down. Leave your cares and worries behind and enter a relaxed environment. We recommend that you make reservations to ensure a most pleasant visit. We only reserve for one seating, meaning that when you make a reservation no one else will be booked for your table for the rest of the night. Your table is yours, for as long as you want to stay. You determine your length of stay. You won’t find people congregating at the door, or at the bar, waiting for a seat or table to open up. Everyone at The Vineyard Wine Bar has a seat, and it’s theirs for as long as they want to stay here. This is a much different approach to dining as most restaurants book their tables two or three times each evening. So enjoy our wine, our food, our music, and our way of life until you’re ready to leave…. We encourage you to make a reservation as we are booked full each weekend, and some weekday nights.
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The Vineyard Wine Bar
What Our Customers Say
This is the cutest wine bar. The best cream of crab soup we've ever had. Great salads and chorizo flatbread was delicious. Service and wine was perfect. |
Stopped in for the Wine Tasting... and stayed for Dinner! Great Food! Great Wine and had a Wonderful Night! Thanks.. We loved it! |
One of my favorite places to go. The staff is knowledgable and helpful, food is always presented beautifully and it's always delicious. Never had a bad anything here, can't wait for my next visit |
What a wonderful place to stumble upon! Great atmosphere, very nice wine list, knowledgeable and attentive staff. One can really enjoy themselves and not be rushed. |
The Vineyard Wine Bar
The Ultimate Destination For Wine Lovers
Our Awards
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