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The Ultimate Destination For Wine Lovers
The Vineyard Wine BarVoted Harford County's Best Restaurant |
The Vineyard Wine Bar
Our Menu
Our chef has spent many hours experimenting with flavors and textures to ensure that your plate arrives full of the flavor, texture and visual appearance it was intended to have. We request that there be no substitutions to the menu.
Fall 2023
Soup & Salads
French Onion Soup
French onion soup prepared with beef stock, caramelized onions,
fresh herbs, garlic and rosemary crostini and topped with
Provolone, Swiss and Munster cheese
French onion soup prepared with beef stock, caramelized onions,
fresh herbs, garlic and rosemary crostini and topped with
Provolone, Swiss and Munster cheese
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Shredded Brussel Sprout
Shaved brussel sprouts with romaine, asiago cheese, almonds, craisins and a lemon poppyseed vinaigrette Golden Beet
Mixed greens in a spiced rum vinaigrette with shaved shallots, pecans, candied bacon, and crumbled herb goat cheese on top of roasted golden beets |
Toasted Pecan and Orange Vinaigrette
Mixed greens, toasted pecans, crumbled gorgonzola, crumbled bacon, sliced shallots, craisins finished with orange honey vinaigrette Deconstructed Strawberry Fields
Baby arugula dressed in a sweet strawberry rosé wine vinaigrette with brie cheese, candied almonds, fresh strawberries, and mandarin oranges |
Add Shrimp – Salmon - Café Steak
Light Bodied
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Meatballs En Croute
Handmade meatballs with a ground beef and Italian sausage blend, garlic, basil, oregano, red wine and pecorino cheese, wrapped in puff pastry served over a La Peperonata Baked Brie
Warm brie wrapped in a flakey puff pastry on top of apple, pear, walnut and crasin chutney |
Mushroom Toast
Roasted fresh wild forged mushrooms from Fallston Md, tomato onion jam, beet purée, brie and finished with a black garlic honey aioli Pork Belly
Braised pork belly served with crab fried rice drizzled with a sweet honey soy glaze |
Medium Bodied
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Duck Duck Bacon Flatbread
Fig and bacon jam, house made duck confit shredded, topped with crumbled goat cheese and pickled red onion Apple Cider Poached Salmon Flatbread
Lemon dill caper spread, crumbled poached salmon topped with a cucumber and red onion relish Black & Bleu Filet and Tortelloni
Blackened filet tips tossed with peppers, onions, and cherry tomatoes in a light pecorino cream with tortelloni, topped with crumbled gorgonzola cheese |
Filet & Mushroom Flatbread
House marinated mushrooms, smoked horseradish cream, gruyere cheese, diced green onion, and roasted filet tips Prosciutto and Fig Flatbread
Dalmatia fig spread, brie cheese, arugula, prosciutto and house made 606 pickled grapes drizzled with balsamic glaze Seared Salmon
Seared salmon, sauteed shrimp and crab with a leek and roasted corn cream, Lemon grass risotto finished with a smoked red pepper coulis |
Full Bodied
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Rosemary Lamb
Half rack rosemary roasted lamb served with celeriac purée and vegetable du jour finished with a whole grain mustard demi Glazed Café Steak
Soy orange ginger glazed café steak served with Asian style vegetable, sesame jasmine rice Duck Rillette En croute
Grilled portabella mushroom topped with a whipped tart cherry mascarpone potato, duck rillette, wrapped in puff pastry, carrot purée and a rosemary demi |
Bison Short Rib
Slow braised spiced bison short rib served with vegetable du jour and sweet potato purée finished with a fig demi-glace Tandoori style Chicken & Shrimp
Coconut and panko crusted chicken and shrimp on a bed of chick pea purée and vegetable du jour with a coconut curry sauce Pāmu Venison
Herb crusted Pāmu venison bistro filet served on a bed of mascarpone polenta with a valentine tomato and pancetta jam finished with an herb demi-glace |
Chef Ron has spent many hours experimenting with flavors and textures to ensure that your plate arrives full of the flavor, texture and visual appearance it was intended to have. We request that there be no substitutions to the menu.
For parties of 6 or more, a 20% gratuity will automatically be added to your check.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
For parties of 6 or more, a 20% gratuity will automatically be added to your check.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consistently rated among the best 10 restaurants in Maryland by "Open Table". Winner from 2012 - 2023 for
Best Food, Best Wine, Best Dining Experience.
No children permitted after 5:00pm
Best Food, Best Wine, Best Dining Experience.
No children permitted after 5:00pm
The Vineyard Wine Bar
Our Story
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The Vineyard Wine Bar started as a dream in early 2004. That dream entered the final stage of fine-tuning when we opened our doors in October of 2009 with the intent of sharing that dream with you. We welcome you to The Vineyard Wine Bar.
Our Bistro Menu offers an exciting array of tapas style dishes, light and healthy salads, “Flatbreads”, assorted fresh pate, an extensive selection of artisanal cheeses, and specialty desserts…all designed to accompany the great wine selection. Coupled with the wine bar, our retail shop offers an assortment of over 300 fine wines from around the world, specializing in wines that over deliver for the price. The Vineyard Wine Bar has received The Wine Spectator award for “one of the most outstanding restaurant wine lists in the world” . |
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The Vineyard Wine Bar
OUR PHILOSOPHY
Here life slows down. Leave your cares and worries behind and enter a relaxed environment. We recommend that you make reservations to ensure a most pleasant visit. We only reserve for one seating, meaning that when you make a reservation no one else will be booked for your table for the rest of the night. Your table is yours, for as long as you want to stay. You determine your length of stay. You won’t find people congregating at the door, or at the bar, waiting for a seat or table to open up. Everyone at The Vineyard Wine Bar has a seat, and it’s theirs for as long as they want to stay here. This is a much different approach to dining as most restaurants book their tables two or three times each evening. So enjoy our wine, our food, our music, and our way of life until you’re ready to leave…. We encourage you to make a reservation as we are booked full each weekend, and some weekday nights.
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HOURS OF OPERATION
MONDAY & TUESDAY
Closed WEDNESDAY - THURSDAY
Lunch & Dinner Noon - 9:00pm FRIDAY
Lunch & Dinner Noon - 10:00pm SATURDAY
Lunch & Dinner 12 Noon - 10:00pm SUNDAY
Lunch & Dinner 12 Noon - 7:00pm Our bottle shop opens at noon each day
(except Monday and Tuesday) for wine bottle sales. No children permitted after 5:00pm 
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The Vineyard Wine Bar
What Our Customers Say
This is the cutest wine bar. The best cream of crab soup we've ever had. Great salads and chorizo flatbread was delicious. Service and wine was perfect. |
Stopped in for the Wine Tasting... and stayed for Dinner! Great Food! Great Wine and had a Wonderful Night! Thanks.. We loved it! |
One of my favorite places to go. The staff is knowledgable and helpful, food is always presented beautifully and it's always delicious. Never had a bad anything here, can't wait for my next visit |
What a wonderful place to stumble upon! Great atmosphere, very nice wine list, knowledgeable and attentive staff. One can really enjoy themselves and not be rushed. |
The Vineyard Wine Bar
The Ultimate Destination For Wine Lovers
Our Awards
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