The Ultimate Destination For Wine Lovers
The Vineyard Wine BarVoted Harford County's Best Restaurant |
The Vineyard Wine Bar
Our Menu
Our chef has spent many hours experimenting with flavors and textures to ensure that your plate arrives full of the flavor, texture and visual appearance it was intended to have. We request that there be no substitutions to the menu.
Summer 2024
Salads
The Vineyard Signature Caesar Salad
Romaine lettuce, pecorino cheese, marinated tomatoes, polenta croutons and a Caesar vinaigrette |
Toasted Sunflower Salad
Lightly toasted sunflower seeds, arugula, pecorino cheese, bell pepper, carrot, shallot, artichoke heart and lemon balsamic vinaigrette |
Toasted Pecan and Orange Vinaigrette
Mixed greens, toasted pecans, crumbled gorgonzola, crumbled bacon, sliced shallots, craisins finished with orange honey vinaigrette |
Add Shrimp $9 - Salmon $12 – 8 oz NY Strip $25
Light Bodied
Burrata
Julienned dried mango, burrata, sesame candy, pickled ginger, orange honey drizzle and spring onion oil Tuna Bites
Blackened ahi tuna served with a creole remoulade |
Meatballs En Croute
Meatballs wrapped in puff pastry, pesto, sundried tomato pomodoro Tuna Tartar
Tuna tartar, avocado, orange blossom honey, lime, soy, ginger, crispy sesame wonton |
Medium Bodied - Flatbreads are available from Noon - 3:00pm Only
Prosciutto and Fig Flatbread
Dalmatia fig spread, brie cheese, arugula, prosciutto and house made 606 pickled grapes drizzled with balsamic glaze Bianca Flatbread
Roasted garlic whipped ricotta, sliced Roma tomatoes, shredded provolone cheese, chiffonade of basil and scallion oil Broiled Crab Cake
Served with rice, coleslaw, lemon and Dijon aioli. |
Street Corn Flatbread
Roasted shrimp, Mexican style street corn and an avocado lime aioli Mushroom & Crab Tart
Roasted exotic mushrooms, jumbo lump crab meat, whipped ricotta, Dijon cream, gruyere cheese and topped with a sundried tomato vinaigrette Deconstructed Pork Eggroll
Shredded braised pork, Asian vegetables, crispy wonton, pickled ginger, and sesame vinaigrette |
Full Bodied
NY Strip
Hand cut 8 oz NY strip, Yukon gold whipped potato, asparagus and au Poivre sauce Jerk Dusted Salmon
Jerk dusted wild caught salmon, roasted heirloom baby carrots, coconut cream and a mandarin jasmine rice topped with pineapple relish Black and Bleu Lollipop Chops
New Zealand lollipop lamb chops, gorgonzola whipped potato, charred tomato coulis and roasted asparagus Shrimp & Chicken Lo Mein
Sauteed shrimp and chicken, tossed with Asian style vegetables, and udon noodles |
Crab Carbonara
Bucatini pasta tossed with lump crab meat, lemon, black pepper and pecorino cheese Panko Parmesan Chicken
Pan fried panko parmesan chicken, crispy prosciutto, braised heirloom tomatoes, black garlic herb risotto and vegetable du jour Mahi Mahi
Pan seared Mahi served with a lemon pepper risotto, grilled vegetable du jour and finished with a chili lime aioli Birria Beef Tostada
Slow roasted chuck roll layered between fried corn tortillas with a street corn relish and Spanish style rice, finished with a cilantro lime aioli |
Chef Ron has spent many hours experimenting with flavors and textures to ensure that your plate arrives full of the flavor, texture and visual appearance it was intended to have. We request that there be no substitutions to the menu.
For parties of 6 or more, a 20% gratuity will automatically be added to your check.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
For parties of 6 or more, a 20% gratuity will automatically be added to your check.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consistently rated among the best 10 restaurants in Maryland by "Open Table". Winner from 2012 - 2023 for
Best Food, Best Wine, Best Dining Experience.
No children permitted after 5:00pm
Best Food, Best Wine, Best Dining Experience.
No children permitted after 5:00pm
The Vineyard Wine Bar
Our Story
The Vineyard Wine Bar started as a dream in early 2004. That dream entered the final stage of fine-tuning when we opened our doors in October of 2009 with the intent of sharing that dream with you. We welcome you to The Vineyard Wine Bar.
Our Bistro Menu offers an exciting array of tapas style dishes, light and healthy salads, “Flatbreads”, assorted fresh pate, an extensive selection of artisanal cheeses, and specialty desserts…all designed to accompany the great wine selection. Coupled with the wine bar, our retail shop offers an assortment of over 300 fine wines from around the world, specializing in wines that over deliver for the price. The Vineyard Wine Bar has received The Wine Spectator award for “one of the most outstanding restaurant wine lists in the world” . |
The Vineyard Wine Bar
OUR PHILOSOPHY
Here life slows down. Leave your cares and worries behind and enter a relaxed environment. We recommend that you make reservations to ensure a most pleasant visit. We only reserve for one seating, meaning that when you make a reservation no one else will be booked for your table for the rest of the night. Your table is yours, for as long as you want to stay. You determine your length of stay. You won’t find people congregating at the door, or at the bar, waiting for a seat or table to open up. Everyone at The Vineyard Wine Bar has a seat, and it’s theirs for as long as they want to stay here. This is a much different approach to dining as most restaurants book their tables two or three times each evening. So enjoy our wine, our food, our music, and our way of life until you’re ready to leave…. We encourage you to make a reservation as we are booked full each weekend, and some weekday nights.
HOURS OF OPERATIONMONDAY & TUESDAY
Closed WEDNESDAY - THURSDAY
Lunch & Dinner Noon - 9:00pm FRIDAY
Lunch & Dinner Noon - 10:00pm SATURDAY
Lunch & Dinner 12 Noon - 10:00pm SUNDAY
Lunch & Dinner 12 Noon - 7:00pm Our bottle shop opens at noon each day
(except Monday and Tuesday) for wine bottle sales. No children permitted after 5:00pm |
The Vineyard Wine Bar
What Our Customers Say
This is the cutest wine bar. The best cream of crab soup we've ever had. Great salads and chorizo flatbread was delicious. Service and wine was perfect. |
Stopped in for the Wine Tasting... and stayed for Dinner! Great Food! Great Wine and had a Wonderful Night! Thanks.. We loved it! |
One of my favorite places to go. The staff is knowledgable and helpful, food is always presented beautifully and it's always delicious. Never had a bad anything here, can't wait for my next visit |
What a wonderful place to stumble upon! Great atmosphere, very nice wine list, knowledgeable and attentive staff. One can really enjoy themselves and not be rushed. |