|
The Ultimate Destination For Wine Lovers
The Vineyard Wine BarVoted Harford County's Best Restaurant |
The Vineyard Wine Bar
Our Menu
Our chef has spent many hours experimenting with flavors and textures to ensure that your plate arrives full of the flavor, texture and visual appearance it was intended to have. We request that there be no substitutions to the menu.
Lunch - Spring Menu 2022
|
Greek Salad
Spinach, roasted red peppers, mixed olives, heirloom tomatoes and an oregano feta vinaigrette Strawberry & Arugula
Strawberries, toasted almonds, crumbled goat cheese and arugula in an orange mint vinaigrette |
The Vineyard Signature Caesar Salad
Crunchy romaine lightly tossed in a creamy house made Caesar dressing topped with pecorino cheese and accompanied by croutons and a pecorino crisp Tomato and Cucumber
Layers of tomatoes, shaved cucumbers, feta cheese, and bacon with a roasted Vidalia onion |
Add Chicken – Shrimp – Salmon
Light Bodied
|
Baked Brie
Brie wrapped in flaky puff pastry, served with a berry and rosemary coulis and a honey vanilla yogurt Meatballs En Croute
Handmade meatballs with a ground beef and Italian sausage blend, garlic, basil, oregano, red wine and pecorino cheese, wrapped in puff pastry served over a La Peperonata |
Black Bean Hummus
Black beans blended with shallots and spices, served with toasted naan bread Mushroom Tart
Wild mushrooms with garlic, shallots, herbs de Provence, and gruyere cheese over creamy ricotta on flaky puff pastry, drizzled with balsamic reduction |
Medium Bodied
|
Cubano
House made cuban style pulled pork. smoked ham, cheddar, swiss, mayonnaise, mustard, and our 606 pickles on crispy cuban bread Shrimp and Avocado Flatbread
Creamy chipotle spread, roasted bay shrimp, avocado, gruyere cheese and chopped cilantro finished with lime aioli |
Turkey Apple Brie
Warm turkey with melted brie, apples, arugula, and honey served on a crisp ciabatta roll Buffalo Chicken Flatbread
Cream cheese and buffalo spread topped with shredded roasted chicken, spring onions, Cheddar cheese and finished with a ranch drizzle |
Dinner - Spring Menu 2022
Salads
|
Greek Salad
Spinach, roasted red peppers, mixed olives, heirloom tomatoes and an oregano feta vinaigrette Strawberry & Arugula
Strawberries, toasted almonds, crumbled goat cheese and arugula in an orange mint vinaigrette |
The Vineyard Signature Caesar Salad
Crunchy romaine lightly tossed in a creamy house made Caesar dressing topped with pecorino cheese and accompanied by croutons and a pecorino crisp Tomato and Cucumber
Layers of tomatoes, shaved cucumbers, feta cheese, and bacon with a roasted Vidalia onion |
Add Chicken – Shrimp – Salmon
Light Bodied
|
Baked Brie
Brie wrapped in flaky puff pastry, served with a berry and rosemary coulis and a honey vanilla yogurt Meatballs En Croute
Handmade meatballs with a ground beef and Italian sausage blend, garlic, basil, oregano, red wine and pecorino cheese, wrapped in puff pastry served over a La Peperonata |
Mushroom Tart
Wild mushrooms with garlic, shallots, herbs de Provence and gruyere cheese over creamy ricotta on flaky puff pastry, drizzled with balsamic reduction Black Bean Hummus
Black beans blended with shallots and spices, served with toasted naan bread |
Medium Bodied
|
Ahi Tuna
Seared yellow fin tuna topped with a pineapple and mango relish with jasmine rice, vegetable du jour and finished with a drizzle,of honey sriracha Shrimp and Avocado Flatbread
Creamy chipotle spread, roasted bay shrimp, avocado, gruyere cheese and chopped cilantro finished with lime aioli |
Salmon Tacos
Blackened salmon with mango and avocado salsa in corn tortillas topped with a chipotle creme aioli, served with Spanish style rice Buffalo Chicken Flatbread
Cream cheese and buffalo spread topped with shredded roasted chicken, spring onions, Cheddar cheese and finished with a ranch drizzle |
Full Bodied
|
Black and Bleu
Blacked and seared coulotte steak, Gorgonzola potato puree, vegetable de jour and fire roasted tomato coulis Chicken Caprese
Parmesan and panko crusted chicken topped with a tomato and prosciutto compote and fresh mozzarella. Served with garlic potato puree and vegetable de jour, finished with balsamic glaze and basil oil Rockfish
Creamy shrimp and parmesan stuffed rockfish served with herb risotto and roasted asparagus, finished with a roasted red pepper and basil cream sauce |
Shrimp Cellentani
Sautéed shrimp with slow roasted baby heirloom tomatoes, fresh basil, ciliegine mozzarella and cellentani finished with balsamic reduction and pecorino cheese Beef Filet
Beef filet finished with a bourbon compound butter served with grilled sweet potato and vegetable de jour |
For parties of 6 or more, a 20% gratuity will automatically be added to your check.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consistently rated among the best 10 restaurants in Maryland by "Open Table". Winner from 2012 - 2021 for
Best Food, Best Wine, Best Dining Experience.
Best Food, Best Wine, Best Dining Experience.
The Vineyard Wine Bar
Our Story
|
The Vineyard Wine Bar started as a dream 15 years ago.
That dream entered the final stage of fine-tuning 11 years ago. In October of 2009 we opened our doors to share that dream with you. We welcome you to The Vineyard Wine Bar. Our Bistro Menu offers an exciting array of tapas style dishes, light and healthy salads, “Flatbreads”, assorted fresh pate, an extensive selection of artisanal cheeses, and specialty desserts…all designed to accompany the great wine selection. Coupled with the wine bar, our retail shop offers an assortment of over 300 fine wines from around the world, specializing in wines that over deliver for the price. The Vineyard Wine Bar has received The Wine Spectator award for “one of the most outstanding restaurant wine lists in the world” . |
|
The Vineyard Wine Bar
OUR PHILOSOPHY
Here life slows down. Leave your cares and worries behind and enter a relaxed environment. We recommend that you make reservations to ensure a most pleasant visit. We only reserve for one seating, meaning that when you make a reservation no one else will be booked for your table for the rest of the night. Your table is yours, for as long as you want to stay. You determine your length of stay. You won’t find people congregating at the door, or at the bar, waiting for a seat or table to open up. Everyone at The Vineyard Wine Bar has a seat, and it’s theirs for as long as they want to stay here. This is a much different approach to dining as most restaurants book their tables two or three times each evening. So enjoy our wine, our food, our music, and our way of life until you’re ready to leave…. We encourage you to make a reservation as we are booked full each weekend, and some weekday nights.
|
|
|
The Vineyard Wine Bar
What Our Customers Say
This is the cutest wine bar. The best cream of crab soup we've ever had. Great salads and chorizo flatbread was delicious. Service and wine was perfect. |
Stopped in for the Wine Tasting... and stayed for Dinner! Great Food! Great Wine and had a Wonderful Night! Thanks.. We loved it! |
One of my favorite places to go. The staff is knowledgable and helpful, food is always presented beautifully and it's always delicious. Never had a bad anything here, can't wait for my next visit |
What a wonderful place to stumble upon! Great atmosphere, very nice wine list, knowledgeable and attentive staff. One can really enjoy themselves and not be rushed. |
The Vineyard Wine Bar
The Ultimate Destination For Wine Lovers
Our Awards
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
