The Vineyard Wine Bar
Our Menu
Our chef has spent many hours experimenting with flavors and textures to ensure that your plate arrives full of the flavor, texture and visual appearance it was intended to have. We request that there be no substitutions to the menu.
Dinner 2025
Soups & Salads
Cream of Crab with Lemon & Thyme
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Caesar Salad
Romaine lettuce, croutons, parmesan cheese, finished in house made Caesar dressing |
Toasted Pecan and Orange Vinaigrette
Mixed greens, toasted pecans, gorgonzola, crumbled bacon, sliced shallots, craisins with orange honey vinaigrette |
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Roasted Beet
Mixed greens, roasted beets, goat cheese, pecans, crumbled bacon, sliced shallots, lemon poppy and white balsamic |
Spring Salad
Arugula, oranges, strawberries, almonds, feta cheese and a raspberry vinaigrette |
Add Shrimp - Salmon – Dakota Steak
Light Bodied
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Meatballs En Croute
House made beef meatballs wrapped in puff pastry, San Marzano pomodoro |
Yellowtail Crudo
Sushi grade yellowtail, pineapple lime cilantro chimichurri and shaved jalapenos |
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Burrata
Confit heirloom tomatoes, basil chiffonade and balsamic drizzle with pesto crostini |
Tuna Bites
Blackened ahi tuna served with a creole remoulade |
Medium Bodied
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Deconstructed Pork Eggroll
Shredded braised pork, Asian vegetables, crispy wonton, pickled ginger, and sesame vinaigrette |
Mushroom Tart
Roasted exoGc mushrooms, stracciatella whipped with goat cheese and ricotta, topped with gruyere cheese, drizzled with a fig and honey white balsamic reduction, and balsamic caramelized onions |
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Coconut Shrimp
Crispy coconut shrimp served with fried rice, bell pepper and cucumber salad, finished with a sweet chili glaze and sriracha honey drizzle |
Panko Chicken
Panko herb crusted chicken, potato puree,asparagus and bacon cream |
Full Bodied
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Spiced Rubbed Picanha Steak
Spice rubbed picanha steak, cotija cheese whipped dutchess potato, roasted corn relish and asparagus Penne Vodka
Sauteed shrimp, penne, san marzano vodka cream sauce, wilted arugula, shaved pecorino and aged balsamic drizzle Pistachio Crusted Salmon
Pistachio crusted salmon, artichoke cream and roasted asparagus |
Confit Duck Breast
Crispy skin confit duck breast, brussel sprout and pancetta hash, celeriac puree and blood orange gastrique Tuna Peppered
Peppered ahi tuna steak with sauteed Asian vegetables, and a sesame scallion pancake finished with ponzu Lollipop Chops
New Zealand lollipop lamb chops, pepito lemon mint and basil gremolata, cold orzo pasta salad with roasted vegetable and balsamic drizzle |
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Land & Sea
6 oz Dakota steak, spiced shrimp, cheddar white stone ground grits, creole tomatoes with tasso ham cream, and oven roasted yellow tomatoes |
Chef Ron has spent many hours experimenting with flavors and textures to ensure that your plate arrives full of the flavor, texture and visual appearance it was intended to have. We request that there be no substitutions to the menu.
For parties of 6 or more, a 20% gratuity will automatically be added to your check.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
For parties of 6 or more, a 20% gratuity will automatically be added to your check.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consistently rated among the best 10 restaurants in Maryland by "Open Table". Winner from 2012 - 2024 for
Best Food, Best Wine, Best Dining Experience.
No children permitted after 5:00pm
Best Food, Best Wine, Best Dining Experience.
No children permitted after 5:00pm
