The Vineyard Wine Bar
Brunch 2025
Light
Cream of Crab with Lemon & Thyme
|
Roasted Beet
Mixed greens, roasted beets, goat cheese, pecans, crumbled bacon, sliced shallots, lemon poppy and white balsamic |
Toasted Pecan and Orange Vinaigrette
Mixed greens, toasted pecans, gorgonzola, crumbled bacon, sliced shallots, craisins with orange honey vinaigrette |
Spring Salad
Arugula, oranges, strawberries, almonds,
feta cheese and a raspberry vinaigrette
Arugula, oranges, strawberries, almonds,
feta cheese and a raspberry vinaigrette
Lunch
All sandwiches are served with chips and a pickle
|
Chicken Salad Sandwich
Diced chicken blended with grapes, onion, whole grain mustard, arugula and mayonnaise on a ciabatta |
Turkey Apple Brie
Warm turkey with melted brie, apples, arugula, fig jam and honey served on ciabatta |
|
Vineyard Steak Sandwich
Seared and sliced filet mignon, balsamic, caramelized onions, arugula, sliced roma tomatoes, horseradish cream cheese spread on ciabatta Blackened Tuna Sandwich
Blacked ahi sushi grade tuna, lettuce, tomato, onion and creole remoulade on ciabatta |
Cubano
Cuban style pulled pork, smoked ham, cheddar and swiss cheese, mayonnaise, mustard and pickles on crispy ciabatta Meatballs En Croute
House made beef meatballs wrapped in puff pastry, San Marzano pomodoro |
Burrata
Confit heirloom tomatoes, basil chiffonade and
balsamic drizzle with pesto crostini
Confit heirloom tomatoes, basil chiffonade and
balsamic drizzle with pesto crostini
|
Sides
Bacon
Sausage Home Fries Fresh Fruit |
Mimosas
Orange & Mango Mimosa
Mango Mimosa Cranberry Mimosa Peach Bellini |
Chef Ron has spent many hours experimenting with flavors and textures to ensure that your plate arrives full of the flavor, texture and visual appearance it was intended to have. We request that there be no substitutions to the menu.
For parties of 6 or more, a 20% gratuity will automatically be added to your check.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
For parties of 6 or more, a 20% gratuity will automatically be added to your check.
Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consistently rated among the best 10 restaurants in Maryland by "Open Table". Winner from 2012 - 2024 for
Best Food, Best Wine, Best Dining Experience.
No children permitted after 5:00pm
Best Food, Best Wine, Best Dining Experience.
No children permitted after 5:00pm
